If you think of it, Bun-Maska and Irani chai has such rich human heritage. The brown elixir of chai, that flows down the history lane from China, to the British occupation of India, and finally in the Irani cafes. The bun and butter that is as ancient as human agriculture, and domestication of cattle. And it all comes together when you dip that buttered bread in pani-kam chai. A yummy piece of history in every bite.